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    Dinner with Demons

    Read the Offoffoff review

    A tasty tour de food — from a man who really cooks onstage! Playwright, Actor, and NY Times food writer Jonathan Reynolds whips up an entire meal onstage while spinning funny and touching anecdotes about tomato sorbet, pheasant under glass, and the eternal connection between food and seduction. We've treated you to a lot of theatrical sights and sounds over the years, but Reynolds's piquant mlange of performance, cookery and storytelling will be the first show Second Stage can actually advertise as "mouthwatering."

    Dates:  Nov. 25, 2003 - Jan. 18, 2004
    Schedule:  Mon. 8 p.m., Tues. 7 p.m., Wed.-Sat. 8 p.m., Sat. 2 p.m., Sun. 3 p.m.
    Venue:  Second Stage Theatre, 307 West 43rd St. (at 8th Ave.)
    Price:  $10-$55
    Tickets/info:  (212) 246-4422


    Note: Information is displayed as supplied by the producers or publicists and is not written by Offoffoff.com.

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